Tuesday, 1 May 2007
Another do-it-yourself dinner
This type of meal always goes down well in our house because everyone can pick their favourite things and leave what they don't like. The tortillas are home-made with spelt flour - we filled them with guacamole, home-made bean dip, tomatoes, salsa, olives, onions, lettuce and cucumber.
I prefer the spelt to wholewheat as it makes a thinner lighter tortilla. We used to buy commercial tortillas but it has become difficult to find any that are just simple vegan ingredients - when I see mono- and diglycerides on the packet, or anything else with a questionable source, it puts me off. Mine are just flour, baking powder, salt and water and are cooked in an ungreased pan so they're completely fat free.