This salad was part of our dinner tonight, it is based on a recipe that a friend gave me. ( I think it is pretty close to the original but I couldn't find the recipe -K and S I can hear your snorts of laughter at that "based on" ). My husband stopped on his way home and picked some corn and jalapenos from a friend's garden. I added two avocados, two tomatoes from the garden, and some onion to a jalapeno and about four cobs of lightly cooked corn. I made a dressing out of balsamic vinegar, olive oil, lime juice, fresh garlic, salt and pepper and then we topped it all off with a few shakes of Frank's hot sauce. Yum!!
Monday, 13 August 2007
Corn on the cob, corn salad, corn everything!!
This salad was part of our dinner tonight, it is based on a recipe that a friend gave me. ( I think it is pretty close to the original but I couldn't find the recipe -K and S I can hear your snorts of laughter at that "based on" ). My husband stopped on his way home and picked some corn and jalapenos from a friend's garden. I added two avocados, two tomatoes from the garden, and some onion to a jalapeno and about four cobs of lightly cooked corn. I made a dressing out of balsamic vinegar, olive oil, lime juice, fresh garlic, salt and pepper and then we topped it all off with a few shakes of Frank's hot sauce. Yum!!
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My father-in-law LOVED that corn/tomato/avocado salad when they were visiting last year! I can't remember the exact ingredients I used, but your recipe is close!!!
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