Life in the garden is good at this time of year. We have been eating from the garden at every meal - peaches or blueberries with our breakfasts, tomatoes and salads at lunch and, of course, zucchini, tomatoes and beans at dinner.
We also continue to enjoy the different flowers as they come into bloom. E made this flower arrangement for a neighbour to cheer her up. We have so much Rudbeckia right now and are really loving how long it blooms for and its different colours.
And the Phlox...I am loving the Phlox.
I picked up Simply in Season from the library again because I remembered (from this post) that last year I had made a very yummy tomato/zucchini tart from it. So W made the crust and I started to put together this dinner.
See how delicious it looks? 
Now, ask me how it looked once I remembered that I had to transfer it onto a baking sheet...and that the dough was getting very damp from the tomato juice and that was making it stick to the board...and that those tomatoes and zucchini that I had loaded it down with were heavy and making the dough stretch...and that I am not a patient person...especially when it is already 6pm and I am hungry.**Note to self - next time roll out the dough, put it on the baking sheet and THEN add the toppings.
I think W ended up calling it a tomato, zucchini scramble instead of tart but it still tasted good and we ended our meal with E's chocolate peaches so it was all good.
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