I picked up Simply in Season from the library again because I remembered (from this post) that last year I had made a very yummy tomato/zucchini tart from it. So W made the crust and I started to put together this dinner.See how delicious it looks? Now, ask me how it looked once I remembered that I had to transfer it onto a baking sheet...and that the dough was getting very damp from the tomato juice and that was making it stick to the board...and that those tomatoes and zucchini that I had loaded it down with were heavy and making the dough stretch...and that I am not a patient person...especially when it is already 6pm and I am hungry.
**Note to self - next time roll out the dough, put it on the baking sheet and THEN add the toppings.
I think W ended up calling it a tomato, zucchini scramble instead of tart but it still tasted good and we ended our meal with E's chocolate peaches so it was all good.