With the Spring sale from Rancho Vignola coming up, I wanted to be sure I had ample space to store my goodies. I had chili at Heather's not too long ago, and although I ate my fair share, with so much good food to sample from, I didn't get quite enough to quench my cravings, so for this fridge clear out, chili won over soup. Start with a crock pot and throw in whatever is taking up valuable date storage space is my recipe for this ;-)
In this particular batch, the base ingredient was a few containers of crushed, then frozen tomatoes from last years garden. Next I threw in some chickpeas, navy beans, green peppers, onion, garlic and lots of chili powder. Oh, and kidney beans from a can. Then I left it to sit on low for hours. In the last couple of hours of cooking, I added some cooked rice and grated carrots. A yummy, simple meal ready at dinnertime and more room in your fridge and freezer. What a bonus ;-)
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