Last night, we enjoyed home-made subs. I bought the Winnipeg Rye sub buns from my local bakery. The dough is vegan but they usually put an egg wash on the top before baking, so I ordered three dozen without the egg wash. That will last a couple of meals, so I put the unused buns into the freezer.
This a really easy dinner - there's no cooking involved and everyone gets what they want - no whining!
In the bowls are shredded lettuce, sliced tomatoes, sliced cucumber, black olives, grated carrot and daikon, sundried tomatoes, dill pickles and jalapeno pepper. We also add mustard and salad dressing.
Hubby and teen can eat four of these! Younger sons three, me, two. Well, I could eat three, but I'd regret it later - bread is not a friend of mine, though that doesn't stop me from caving in to the temptation.