My guys love zucchini sticks which I don't make very often because I think of them as fussy to make. Actually when they are done in big slabs like this they are quite an easy meal.
This is one of my favourite ways to eat beans. I cook them lightly while in a separate pan I melt some butter (earth balance or olive oil works too), toast some walnuts (actually supposed to be almonds but we have to walnut trees so...), then add a squeeze of fresh lemons and add the cooked beans. You can top off with a grate of Parmesan or Romano (or not) and then enjoy.
Lots of this kale growing that needs to be used up. Unfortunately I let it get too big for me to enjoy it raw and so....
And this is something that I think will turn out to be a new favourite here, it is polenta. Thanks J and Z for telling me about it. It is actually very easy to make and on hotter days can be grilled on the BBQ with any number of different garden toppings. I forgot to take a picture of what it looked like when I was done with it because we were too busy eating it.