Friday night is usually pizza night here and I decided to be a little more adventurous. (For anyone who thought you couldn't make pizza without meat and cheese, here are ten bowls that prove you wrong!)
There's chopped onion, sundried tomatoes, sliced black olives, corn, tomato sauce, sliced red bell pepper, canned pineapple, canned kidney beans, fresh tomatoes and grated VeganRella ("cheese" type product made from rice and oat milk).
The boys went for their usual toppings, but R and I had a rather tasty Italian/Mexican fusion gourmet pizza! The dough was made with organic kamut flour. Once the sauce, beans, corn, tomatoes, peppers and "cheese" were layered, I sprinkled it all with a hot mix of spices.
It was pretty good!