It seemed only sensible to have popcorn. E decided to try his "Almanzo style" with some milk and a bit of sugar over it. W said it tasted like "soggy popcorn" - surprise, surprise. ;-) E liked it.
I had mine with butter and Herbamare (have I ever said how hooked I am on Herbamare?).
For years we've eaten our popcorn with a seasoning mix that I mix up. We pop the corn and then drizzle it with some oil (usually olive or grapeseed with a bit of flax) and then sprinkle on the seasoning mix. The mix includes nutritional yeast (very yummy!), oregano, chili powder and sea salt. Speaking of which I totally forgot to make it on the last movie night. I can't believe you didn't remind me - especially you, Samantha. ;-) I guess we need another movie night to make up for it.