3/4 cup of each: pinto, navy, lima, great northern beans and split peas
3 cubes veggie bouillon
3Tbsp. dried chives
1tsp. dried savory
1tsp. salt (only add this after the beans have cooked)
1/2tsp. cumin
1/2tsp. pepper
1 bay leaf
2-1/2 quarts water
14-1/2 ounces stewed tomatoes
*adding broken bits of dried kombu strips (about 3 strips) to when cooking the beans may help reduce the flatuence beans cause.
Sort and wash all beans. Soak overnight OR.... after washing beans put them in a large enough pot to completely cover with water and bring to boil; cook for 3-4 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return to pot and add spices and water. Bring to boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Add tomatoes and heat through.
**The method I use is to soak the beans overnight and then rinse them and add the water given in the recipe to cook them. I bring them to a good boil then lower the heat and add the seasonings (all except the salt, as adding this too early in the cooking will make the beans tough) to the beans. Simmer the beans for a good 1-1/2 hours or more (until beans are tender). The last step before serving is adding in the canned tomatoes (which I like to puree before adding to soup).
*** Don't forget to remove the bay leaf before serving.
Enjoy!
I couldn't resist posting a picture of this tree, it is one of my favourites. ( Yes, I do say that about each tree in turn) ;-) It isn't quite as spectacular as it usually is, that snow fall and the cold temperatures that we had a little while back put a bit of a damper on it as it had just started to bloom.
But still...it is lovely.

Yesterday I was out in the garden and I noticed that my chives looked quite picked at. I thought it was strange that he would have eaten so many because both clumps looked the same. and that really seemed like a lot of chive eating for one kid. I wondered if the dog had suddenly taken a liking to chives or if we had some weird allium loving critter about - and if so would I need to take measures to protect my garlic !?! I asked E about it today because I thought it was possible that he had eaten them all himself, but he let me know that he and his friends had snacked on them while they were playing in the backyard. I laughed at that...I feel certain that his friends' moms would be quite surprised to know that their boys were happy to snack away on chives. ;-) 

At any rate, she has been a real source of entertainment to us this past week. It is as if she thinks that she is a kitten again. She hides behind the laundry basket in pounce position; tucks herself in by a big plant my Uncle just gave us, as if she is queen of the jungle; swats at yarn and tries to jump on it and run after it; runs, hops (!?!) and hides when we come round a corner and all manner of other silliness. The other day she was watching intently as I picked dried bits off an aloe plant that was up on our table, I decided to wiggle the bit a little to see what she would do.
For a cat who could barely get herself onto the seat of the couch several months ago (and was barely able to walk a year ago) I was delighted to see her reaching up to the table top to play. Last night W was in the garage, he looked out the back to see her in the backyard heading back towards the steep stairs leading onto the porch, he rushed out so that he could help her up the stairs only to find that she was already on the porch. 